Best restaurant in the city dedicated to a single pork and noodles dish.

Tiny like a twit, Kaminari has only one dish in its menu: ramen tonkotsu, made from a base of pork bones cooked for hours and hours until they practically disappear. It’s a creamy broth, murky like a politician, greasy, powerful. Its smell –rough, thick– should have a specific name. Maybe in Japanese it does.

Londres 209, Juárez.


Prices. The ramen tonkotsu costs 95 pesos; its version ‘with everything’: 185. Water is free, as it should be.